Braised beef rib with tomato, super yummy
Braised Beef Rib with Tomato is a Chinese delicacy with a strong sweet and sour taste. It tastes so delicious that you must try it by yourself!
How to cook it then? Don’t worry, now I’ll show you my homemade recipe step by step. It’s very simple and easy to learn.
The main ingredients are tomatoes and beef. In Chinese cuisine, we often like to use the beef shank. But in this recipe, I used the flat rib instead because the rib tastes equally good.
Braised flat beef rib with tomato
This is a very classic dish. Not only the meat but also the soup is amazing!
Ingredients
Instructions
- Wash the meat, cut into cubes, leave them in the water for about 30 minutes to remove the blood. It's best to change the water once in the meantime
- Prepare ingredients: Cut the ginger, garlic and chilli into small pieces and place them in a bowl, cut the spring onion (one bowl), light soy sauce and dark soy sauce (one bowl), sugar and salt (one bowl)
- Prepare tomatoes: Cut the bottom of the tomatoes in crosses, leave in hot water for 4 -5 minutes so that the skin can be removed very easily
- Cut tomatoes into small pieces
- Boil water, then add meat and cook for 2-3 minutes, removing foam
- Take out the meat and let it dry
- Put the broth aside
- Heat some oil, then add the meat and fry at a high heat for 2-3 minutes, then add the cooking wine
- Add ginger, garlic, chilli and spring onion, then stir fry briefly
- Add light soy sauce and dark soy sauce and stir
- Add the broth until the meat is coveredThen let simmer for 1 hour over medium heat
- Add tomatoes, simmer for about 30 minutes on medium heat, then add sugar and salt and stir, taste and season if necessary
- Servieren
