Crispy chicken wings the Chinese style- mega-delicious and simple
Simply make your own crispy chicken wings with my recipe! It tastes more better than Mcdonalds! Now I'll show you how to make it. Chicken wings are firstly marinated and then deep fried, but they still remain juicy. With my recipe, crispy chicken wings are not only cheap but also very tasty. Just try it!
Whether as a small snack or as a main course, I think the homemade crispy chicken wings are just perfect!
Crispy chicken wings
Make your own crispy chicken wings, better than Mcdonas! Chicken wings are marinated first and then deep-fried, but still remain juicy.
Ingredients
- 5 chicken wings
- Some Milk
- 3 tbsp pastry flour
- 2 tbsp cornstarch
- 1 tbsp oyster sauce
- Some spring onions
- 1 tsp salt
- 1 tsp sugar
- Some white pepper
- 2 cloves garlic
- 1/2 tsp chili powder
Instructions
- Wash the chicken wings and cut in half
- Marinate with milk for 20-30 minutes
- Prepare the ingredients for the marinate:salt, sugar, white pepper, chili powder, finely chop the spring onion and garlic
- Remove the chicken wings from the milk and dry them, then add the spring onion, garlic, chili powder, white pepper, sugar, salt and oyster sauce
- Mix and marinate for about 40 minutes
- Remove the glued spring onion and garlic from the surface of the chicken wing, then turn the wings in the mixed flour and starch
- Deep Fry in the oil at 180 ° C for 5 minutes
- Serving
